2018年8月18日雅思听力考试回忆

考试概述：

本场考试20道填空，20道选择，整场考试对于大多数同学来说是正常的难度，语速和题型的搭配没有超出最常规的模式，可能有些同学会对流程配对有一些生疏，从剑12和剑13就可以看出，这个题型也会慢慢变成一个常规的配对类题目了，大家可以加大此题型的练习。

Section 1 音乐会咨询：填空10

Section 2 钓鱼证：流程配对4＋常规配对6

Section 3 怪石雕刻的研究：单选5＋常规配对5

Section 4 关于古代食物的研究：填空10  

Section 1 Concert tickets booking

1. By phone: 01727851563

2. Booking fee: 2.5 per ticket

3. From an agent

4. Evening News shop - by the market

5. Use side entrance

6. After 4:30 pm on the day of the concert

7. Restaurant with a garden

8. Cafe in basement

9. Cinema: special season for horror movies in May

10. Summer parties with opportunities to meet staff and artists like superstars

Section 2 Fishing licence

11. If you want to fish there, you need to tell them F   passport number

12. And have a fishing license from your home country. If you don’t have one, you need D  proof of passing a fishing exam

13. You can go to the local bank for the fishing costs, regulations and ask for B  which type of fishing license

14. Then they will find C  details of accommodation on island you can go fishing

15. Pine tree beach - G on calm days

16. Oyster ocean - H when it rains

17. Port - B at night

18. Marton Reservoir - C in autumn

19. Southern Coast - F in winter

20. Bella Sea - E in March and April

Section 3 Hei-kiti怪石雕刻的研究 

21. Why does the shape of Hei-kiti look unusual: B  difficulty in carving stones

22. Very few Hei-tiki are found in archaeological site because: C  the villagers look after them carefully

23. What was Hei-tiki regarded by Moris People as: B   a communication way to their ancestors

24. What is the distinction between two types of Hei-tiki: C   the position of hands of legs

25. What is the characteristics of a new type of Hei-tiki: A   it has metal setting

26. Sand: E  to form the shape

27. Stick and string: A  use for cave details

28. Bark: C  to make the end

29. Wax: B  to polish the eyes

30. Bone: G  to attach it together

Section 4 Survey on ancient food

31. Diet was influenced by geographical and social factors

32. Undigested food left in stomach

33. Food sticking to pots

34. Prepared and eaten food

35. Knife used for cooking

36. The account of food people lend to consume

37. Chemical signature

38. Teeth that showed some values

39. Prevalent food was hard to find

40. Extreme climate